Our menu is served from 5.30pm until last orders at 9pm. On Sunday available from noon.
Our Menu - Summer 2021
Tuna Tartare $48
Asian vinaigrette, wasabi yogurt, chillli oil, corriander
Beetroot Salad $42
Mesclun greens, goats cheese, walnuts, cherry tomatoes, balsamic vinaigrette
Spicy Caesar and Chorizo Salad $36
Romaine lettuce aged parmesan, chilli flakes, chorizo sausage
Truffle mash, creamed leeks
Caribbean shrimp, garlic chive sauce, aged parmesan, rocket, chilli flakes
Chicken Curry $68
Thai green curry sauce, jasmine rice, grilled zuchini, fried basil
Cajan Swordfish $72
Orzo pasta, pesto oil, tomato-basil coulis, balsamic reduction, aged parmesan
Dolphin au Gratin $72
Creamed potatoes, mushroom duxelle, wilted spinach, parmesan sauce
Seared Tuna Cooked Rare $78
Crushed new potatoes, pesto sauce, tomato salsa, broccoli
Steak Diane $118
7 oz beef tenderloin, mushroom-cognac sauce, creamed potatoes, asparagus, carrots
Penne Pasta $68
Chicken, vegetables, garlic cream sauce, aged parmesan
The Beach House Rum Baba $35
Vanilla ice cream, creme chantilly, 12-year-old Barbados rum
Layers of crisp filo pastry, fresh berries, creme brulee custard, vanilla and raspberry sauce
Warm Bread and Butter Pudding $35
Prices are in Barbados Dollars and include VAT.
A discretionary 10% service charge will be added to each bill.
One bill will be presented to each table.